Hello Autumn! Are you ready to fall? <3 Read More
Hello lovelies, I hope you all had a great weekend. Today I cooked a delicious vegetarian ragu alla bolognese (or, bolognese sauce) for dinner and I’d like to share the recipe with you. Obviously, this recipe is quite different compared to the original, since I don’t use any meat but, believe me, it’s just as tasty as the real one. I just replace meat with soya. It couldn’t be any easier!
I love vegetables and I really love broccoli. I could eat broccoli every single day, that’s why, when I saw this recipe here, I couldn’t wait to try it. And so, finally, yesterday I cooked this Broccoli and almonds pasta. Instead of maccheroni, I used fresh homemade tagliatelle. Well, it was delicious! Very, very easy to make and so yummy! I’m sure your kids would love it, too (maybe without chili pepper). Read More
Some days are really, really busy…today is one of those days. I didn’t have time to cook a proper lunch and I was not feeling like eating another sandwich or, at least, not the same old one. What about a Croque Monsieur then?! Read More
Today it’s “World Nutella Day” and “National Frozen Yogurt Day“…what’s your favourite? I’m not really into Nutella (I know, I’m weird) but I adore frozen yogurt ♥
Celebrate with these two easy and yummy recipes: “Better than Sex” Chocolate Nutella Cupcakes and Chocolate Chunk Cookie Dough Frozen Yogurt. Read More