To be honest, I’ve never heard about this cute little fruit until last night, when I stumbled upon a picture on Pinterest! It looks like a tiny watermelon, the size of a grape or olive, and tastes like cucumber and lime. At first, I thought it was some genetically-modified hybrid grown in a laboratory, but it’s not. So, what is it? Where can I find it? Read More
Stuffed bell peppers are one of my favourite dishes: light, healthy, easy to make and tasty! I also like them stuffed with rice (peas and tomato sauce or saffron) but yesterday I used courgettes and red onions for the filling. Here’s my recipe, As you see, extremely simple and pretty quick. Enjoy :) Read More
Four yummy vegetarian ideas for the weekend. Enjoy! And have a great weekend :) Read More
Hello Autumn! Are you ready to fall? <3 Read More
Hello lovelies, I hope you all had a great weekend. Today I cooked a delicious vegetarian ragu alla bolognese (or, bolognese sauce) for dinner and I’d like to share the recipe with you. Obviously, this recipe is quite different compared to the original, since I don’t use any meat but, believe me, it’s just as tasty as the real one. I just replace meat with soya. It couldn’t be any easier!